What can you eat?

What can you eat?

Travelling overseas provides the problem of asking what should be eaten in the countries that one is travelling. Fear of eating inappropriate food or taking food that tastes awful can be avoided by knowing the classification of the certain forms of food. Here are some of the food stuffs that one can be recommended to eat as they go to USA or Europe.

Fruits and vegetables

In USA, one can eat the cabbage, winter squash, Brussels sprouts, potatoes, beets, onions, celeriac, carrots, turnips and sweet potatoes. Other classifications are can be citrus fruits, pomegranates, trendy kales, fennel fruits

In Europe there are certain vegetables and fruits that can be enjoyed. European fruits that one can try are yellow or green gage and the Mirabelle plum. These fruits are highly praised among visitors who visit Europe. Vegetables are Brussels sprouts, witloof or endive vegetable, globe artichoke, broccoli and the red cabbage or Savoy cabbages. These vegetables are edible and taste good.

Poultry

In USA, there are certain poultry breeds that an individual can look for as they shop.  First, for broiler breeds one can seek Cornish cross chickens or jersey giant breed of chicken which are excellent in meat production. Delaware, dorking and buckeye are the other American breeds that are exclusively kept for their excellent taste and egg production. In Europe one can enjoy dual purpose breed of poultry. Ixworth, Cornish and orloff breeds are common in the market. The birds offer excellent meat and eggs for the people and consumers.

Seafood and cereals

In USA, sea food comprises of Roe, shellfish, and fish. Dolphins and whales were consumed in the past but the state controlled the hunting of the sea food. In Europe, sea food comprises of Echinoderms, medusozoa, Roe, shellfish, and fish. The cereals trading has made the cereals found in USA and Europe to be similar. Both countries produce common wheat, grain maize, barley, Rye and others.